Month: July 2018

anchorage: The ability of plant roots to hold firm in the soil. Understanding anchorage helps farmers manage soil health and crop stability.

sorrel: a plant with a sour juice sometimes eaten as a salad. Varieties include the sheep sorrel and the wood sorrel. Cultivating sorrel provides farmers with a versatile crop for fresh and processed markets, enhancing farm income.

pod: A container for several seeds, e.g., a pea pod or bean pod. Helpful content: Understanding pod development and harvesting techniques is important for legume farmers. Proper timing and methods can maximize yield and ensure high-quality produce.

grow: To grow means for plants to exist and develop well or for animals to increase in size. Cultivating healthy plants and animals ensures farm productivity and profitability.

Flail: A wooden hand tool used for beating grain to separate the seeds from the waste parts. Proper use of flails supports traditional farming practices and efficient grain processing.

Escherichia coli: A Gram-negative bacterium commonly found in faeces and associated with acute gastroenteritis if it enters the digestive systems of humans or animals. Understanding E. coli helps farmers ensure food safety and implement measures to prevent contamination.

systems approach: a method of farming that uses management techniques and technology to optimise the productivity and sustainability of the entire farm. Adopting a systems approach ensures efficient farm operations and long-term productivity.

broodmare: A mare kept for breeding. Proper care and management of broodmares support successful breeding programs and healthy foals.