Month: August 2018

National Soil Resources Institute: NSRI is an association formed in 2001 which provides education and training in the fields of soil and land management practice. Abbr NSRI. The National Soil Resources Institute offers farmers access to research, education, and training on soil health and land management. By utilizing NSRI’s resources, farmers can adopt practices that improve soil fertility, structure, and water retention, leading to better crop yields and sustainable land use. Knowledge gained from NSRI can also help farmers reduce soil erosion, enhance nutrient management, and promote environmentally friendly farming methods.

Multilateral : multilateral involving more than two countries or groups. Understanding multilateral agreements can help farmers navigate international trade and market dynamics, ensuring better compliance and profitability.

steam up: to feed a cow before it calves, to prepare it for the next lactation. Properly managing steam-up practices ensures healthy calving and productivity in dairy operations.

The practices and strategies used to ensure the ongoing operation and resilience of food production and distribution businesses during and after disruptions. For example, implementing food product business continuity plans to safeguard against potential risks and ensure long-term success.

buck: A male deer, goat, or rabbit. Managing bucks effectively supports breeding programs and herd productivity.

scabies: A very irritating infection of the skin caused by a mite which lives under the skin. Farmers benefit from recognizing and treating scabies to ensure livestock welfare and productivity.

in-lay: A period when a hen is laying eggs. Helps farmers manage poultry production cycles.

AESA: Adjusted Eurospec Average. Understanding market averages like AESA helps farmers make informed decisions about livestock sales and pricing.

put to: To bring a female animal to be impregnated by a male. Helpful content: Proper timing and management of breeding are essential for maximizing reproductive success. Farmers can improve herd fertility and productivity by ensuring optimal breeding conditions.

A primal cut of beef obtained from the lower rib and belly area, known for its rich flavor and marbling. Plate cuts include short ribs and skirt steak. For instance, producing short ribs for grilling and braising.