Month: August 2018

Charmoise: A breed of sheep found in central France. Raising Charmoise sheep provides high-quality wool and meat, contributing to farm income and product diversity.

orphaned animal: A young animal whose mother has died, and is therefore either fostered onto another animal or has to be hand-reared. Managing orphaned animals requires special care to ensure their health and development. Farmers can benefit from fostering techniques and proper nutrition to raise healthy orphaned animals and maintain productivity.

natural habitat: the usual surroundings in which an organism lives in the wild. Also called natural environment. Maintaining natural habitats within and around farms supports biodiversity, which can enhance ecosystem services critical for agriculture, such as pollination and pest control. Farmers can benefit from preserving natural habitats by promoting a balanced ecosystem that supports healthy crop growth and reduces the need for chemical inputs. This approach can lead to more sustainable farming practices, improved crop yields, and a healthier environment.

strength: the ability of wheat flour to produce a yeasted dough capable of retaining carbon dioxide bubbles until the proteins in the bubble walls become relatively rigid, which happens at about 75°C. The milling quality of wheat is measured by the Hagberg test. Properly managing wheat flour strength ensures high-quality bread production, supporting market value and consumer trust.

Food Processing Industry: The industry involved in treating raw materials to produce foodstuffs. Properly managing food processing supports food safety, quality, and marketability.

ecotoxicity: The degree to which a chemical released into an environment by human activities affects the organisms that live or grow there. Understanding ecotoxicity helps farmers minimize environmental damage and improve sustainability.