Month: April 2019

Fallow Cultivation: A type of cultivation where the period under crops is increased and the length of the fallow is reduced. This method helps maximize land use efficiency and productivity.

Crucifer: Crucifer noun a plant such as cabbage whose flowers have four petals. Family: Cruciferae. Cultivating crucifer crops provides nutritious vegetables for markets.

inbreeding depression: A reduction in variation and vigor arising in a population that is repeatedly inbred. Compare heterosis. Helps farmers recognize and avoid negative effects of inbreeding.

Let-Down: Let-down refers to the let-down of milk, the release of milk from the mammary gland. The hormone oxytoxin activates the release of milk. The let-down lasts between seven and ten minutes, when the extraction of milk from the udder is easiest. Understanding the let-down process helps dairy farmers optimize milking efficiency.

hogg: A young sheep before the first shearing. Properly managing hoggs ensures healthy growth and productivity of the flock.

Countryside Management Scheme: Countryside Management Scheme noun in Northern Ireland, a system of payments designed to encourage landowners and farmers to adopt, or to continue with, environmentally sensitive farming practices. Engaging in the Countryside Management Scheme supports sustainable farming practices and environmental conservation.

National Nature Reserve: NNR is a nationally important example of a type of habitat, established as a reserve to protect the most important areas of wildlife habitat and geological formations. Abbr NNR. National Nature Reserves protect vital ecosystems and biodiversity, which can benefit farmers by supporting pollinators, natural pest control, and soil health. Farmers near NNRs can adopt conservation practices that complement the reserve’s goals, enhancing their land’s ecological value and sustainability. Collaborating with NNRs can also provide farmers with opportunities for eco-tourism and educational activities, diversifying their income streams.

haemoglobin: A red protein in red blood cells that combines reversibly with oxygen and transports it round the body. Abbr Hb. Monitoring haemoglobin levels in livestock can help farmers detect and treat health issues, ensuring animal welfare and productivity.

acidophilus milk: A cultured milk made from fresh milk which is allowed to go sour in a controlled way. One of the most popular types of acidophilus milk in Europe is yogurt. Farmers producing acidophilus milk products can diversify their offerings and meet consumer demand for probiotics.

Caloric: Referring to calories. Managing the caloric intake of livestock ensures they receive sufficient energy for growth, reproduction, and productivity.