Month: May 2019

Overfertilisation

 April Kingsman  May 8, 2019  0 Comments on Overfertilisation

overfertilisation: The application of too much fertiliser to land. Excessive fertilisation can lead to nutrient runoff and environmental pollution. Farmers can benefit from precision fertilisation techniques to apply the right amount of nutrients based on soil and crop needs, ensuring efficient use and minimizing environmental impact.

Turnip-Rooted Cabbage

 April Kingsman  May 7, 2019  2 Comments on Turnip-Rooted Cabbage

turnip-rooted cabbage: Same as kohlrabi. Growing turnip-rooted cabbage can provide diverse and nutritious crops for livestock feed and human consumption.

REPFEDs

 April Kingsman  May 7, 2019  0 Comments on REPFEDs

REPFEDs: Abbreviation for refrigerated processed foods of extended durability. Producing REPFEDs allows farmers to add value to their products and reach broader markets.

Miscanthus

 April Kingsman  May 7, 2019  1 Comment on Miscanthus

miscanthus: a plant related to sugar cane that is grown for use as a fuel. Also called elephant grass. Growing miscanthus can provide farmers with a renewable energy source, contributing to environmental sustainability and economic stability.

Dairy Genetics

 April Kingsman  May 6, 2019  0 Comments on Dairy Genetics

The study and application of genetic principles to improve dairy cattle traits such as milk production, health, and longevity. For instance, using genomic selection to enhance dairy herd genetics and achieve better performance.

vCJD

 April Kingsman  May 3, 2019  1 Comment on vCJD

vCJD: Abbreviation for variant CJD. Understanding and preventing vCJD can protect livestock health and public safety.