Month: October 2019

water meter: A device that records the amount of water that passes through a pipe, e.g. to monitor the water intake of animals. Using water meters can improve water use efficiency and reduce costs on the farm.

The lining of the stomach of ruminant animals, known for its chewy texture and mild flavor. Tripe is used in various traditional dishes. For example, processing beef tripe for use in soups and stews.

Allium: The Latin name for a family of plants including the onion, leek, garlic, and chives. Growing Allium species provides farmers with valuable crops for culinary and medicinal purposes.

biddy: A popular name for a hen. Knowing common terms like biddy helps farmers communicate effectively in poultry management.

White Plymouth Rock: A large heavy breed of table poultry. Raising White Plymouth Rock chickens can provide high-quality meat, enhancing farm profitability.

CSS: CSS abbreviation Countryside Stewardship Scheme. Engaging in the Countryside Stewardship Scheme supports biodiversity and sustainable agriculture.

silage effluent: An acidic liquid produced by the silage process which can be a serious pollutant, especially if it drains into a watercourse. Farmers benefit from managing silage effluent to prevent environmental contamination and ensure sustainable farming practices.

primary product: A product which is a basic raw material, e.g., wood, milk, or fish. Helpful content: Producing high-quality primary products involves adhering to best practices in farming and harvesting. Farmers can benefit from value-added processing and marketing strategies to increase their income.

A group of diseases affecting the respiratory system of calves, often caused by viruses, bacteria, or environmental factors. Respiratory diseases can impact growth and productivity. For example, vaccinating calves against respiratory pathogens to prevent outbreaks.

pharyngitis: A sore throat. Managing livestock health includes addressing common conditions like pharyngitis to prevent further complications.