Whole Crops
whole crops: Crops used for silage which do not need wilting. Growing whole crops can provide a reliable source of silage, improving livestock nutrition.
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whole crops: Crops used for silage which do not need wilting. Growing whole crops can provide a reliable source of silage, improving livestock nutrition.
inbreeding: The process of mating or crossing between closely related individuals, leading to a reduction in variation. Compare outbreeding. Helps farmers manage genetic diversity in livestock.
mineral nutrients: nutrients except carbon, hydrogen and oxygen which are inorganic and are absorbed by plants from the soil. Understanding the role of mineral nutrients can help farmers manage soil and crop health more effectively, ensuring better productivity and sustainability.
First Calf Heifer: A heifer that has borne its first calf. Managing first calf heifers ensures their health and productivity as they enter the milking herd.
The practices used to manage the remains of harvested crops, including plowing, mulching, and composting, to improve soil health and reduce pests. For example, using crop residue management techniques to recycle nutrients and enhance soil fertility.
A method of cooking beef using slow, indirect heat and smoke, often with a flavorful sauce. For example, producing beef cuts for barbecue and smoked meat products.
Common Prices: Common prices plural noun the prices obtained by all EU farmers for a wide range of their products, including beef, cereals, milk products, and sugar. EU regulations involve control on imports and intervention buying. These prices are reviewed each year. Understanding common prices helps farmers plan production and marketing strategies.
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