Month: May 2020

A nutritious broth made from simmering beef bones, often used as a base for soups and sauces. For example, producing beef bone broth for culinary and health-conscious consumers.

spade: a common garden tool, with a wide square blade at the end of a strong handle. it is used for making holes or digging by hand. Using spades for manual tasks supports efficient soil management and crop planting, promoting healthy growth.

herdsperson: A farm worker who looks after a herd of livestock. Herdspersons play a crucial role in daily livestock management and welfare.

toxoplasmosis: An infectious disease affecting ewes, which causes pregnant animals to abort. Proper management of toxoplasmosis can prevent reproductive losses and improve flock health.

genetic resources: The genes found in plants and animals that have value to humans. Modern plant varieties have been developed from genetic resources from South America. Preserving genetic resources ensures a diverse gene pool for future breeding and adaptation to changing conditions.

dither: The practice of mixing up seeds before planting. Dithering can improve seed distribution and germination rates. Farmers should use appropriate techniques and equipment for effective dithering. Understanding the benefits and applications of dithering will aid in effective crop establishment and growth.

pastern: The thin part of a horse’s leg, between the fetlock and the hoof. Proper care of the pastern can prevent lameness and improve horse performance.