Month: June 2020

russeting: The formation of brown patches on the skin of an apple. Managing russeting helps farmers produce high-quality fruit.

grass: Grass is a flowering monocotyledon, including wheat, barley, and rice. Managing grass crops effectively provides essential food for herbivores and humans, supporting farm sustainability.

picotee: Referring to a flower petal with an edge of a different color. Growing picotee flowers can provide ornamental value and meet market demands for unique floral varieties.

date: The fruit of a date palm. COMMENT: The biggest producers of dates are Saudi Arabia, Iraq, and Algeria, though most Middle Eastern countries produce small quantities. Date farming can be profitable in suitable climates. Farmers should ensure proper irrigation, pest control, and harvesting techniques to maximize date production. Exploring market opportunities for dates can also lead to increased income.

ammoniacal: Referring to ammonia. Understanding ammoniacal processes helps farmers manage nitrogen levels in soil and crops.

The efforts and programs that promote gender equality in the food production and distribution process, including pay equity, career advancement, and leadership development. For example, supporting food product gender equality initiatives to create a more equitable and inclusive industry.

Characteristics of a carcass, including weight, yield, fat thickness, and quality. Carcass traits are used to assess meat production efficiency and quality. For example, selecting cattle with desirable carcass traits to improve meat yield and quality.

deer forest: An extensive tract of upland, usually treeless, but managed by keepers to provide deer-stalking. Managing a deer forest requires knowledge of wildlife management, habitat conservation, and hunting regulations. Farmers and land managers should work with wildlife experts to maintain healthy deer populations and sustainable hunting practices. Promoting eco-tourism and hunting experiences can also provide additional income streams.

tryptophan: An essential amino acid. Ensuring adequate tryptophan in livestock diets can improve health and productivity.

nitrogen-hungry plants: plural noun plants which need a lot of nitrogen. Managing nitrogen-hungry plants requires careful fertilization to ensure they receive adequate nutrients for optimal growth. Farmers can benefit from understanding the specific nitrogen requirements of different crops and adjusting their fertilization strategies accordingly. Providing sufficient nitrogen to these plants can lead to improved yields, better crop quality, and higher profitability. Implementing precision agriculture techniques can help optimize nitrogen use and reduce environmental impact.