Brooding
brooding: The process of incubating eggs and caring for young birds. Managing brooding conditions ensures healthy chick development and high survival rates.
Tractor and Farm Equipment Repair
hydroelectric power: The electricity produced by using a flow of water to drive turbines. Also called hydropower. Utilizing hydroelectric power provides a renewable energy source for farm operations.
egg classes: The grading of eggs under EU regulations, into Class A (fresh eggs), Class B (preserved eggs), and Class C (eggs for use in food processing). Understanding egg classes helps farmers market their eggs more effectively.
Strategy for Sustainable Farming and Food: a scheme administered by Defra which promotes sustainable, ecologically sound farming methods, and provides funding for relevant training and modernisation. Understanding and engaging with sustainability strategies ensures farmers adopt practices that support long-term productivity and environmental health.
sterilise: to make something sterile by killing the microorganisms in it or on it; to make an organism unable to have offspring (NOTE: This may be done by various means including drugs, surgery, or irradiation.). Properly managing sterilisation ensures biosecurity and prevents disease outbreaks, supporting livestock health and productivity.
European Food Safety Authority: A consultative body, funded by the European Community, which advises policymakers on health and food safety issues. Abbr EFSA. Understanding EFSA guidelines helps farmers ensure food safety and meet regulatory standards.
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