Month: December 2020

acariasis: A skin disease caused by ticks or mites. Understanding and managing acariasis is crucial for farmers to maintain the health and productivity of their livestock.

hedgebank: A raised strip of earth on which a hedge is planted. Managing hedgebanks can enhance field boundaries and provide habitats for wildlife.

Clarts: Dung attached to the fleece of sheep. Managing clarts involves maintaining good hygiene practices to ensure the health and quality of sheep fleece.

smoke: to preserve food by hanging it in the smoke from a fire. (NOTE: Smoking is used mainly for fish, but also for some bacon and cheese.) Using traditional smoking methods preserves food quality and extends shelf life, providing value-added products for farmers.

duty of care: A duty that every citizen and organization has not to act negligently, especially the system for the safe handling of waste, introduced by the UK Environmental Protection Act 1990. Farmers have a duty of care to manage waste responsibly and protect the environment.

mycotoxin: a toxin produced by a fungus. Understanding and managing mycotoxins can help farmers protect their crops and livestock, ensuring better health and productivity.

A specialized area on a dairy farm where cows are brought for milking. Milking parlors are designed for efficient and hygienic milking. For instance, operating a milking parlor with modern equipment to ensure high milk quality and cow comfort.

white corpuscle: A blood cell which does not contain hemoglobin. Understanding livestock biology, including white corpuscles, can help in managing animal health effectively.

rural development: A program of activities undertaken to ensure that rural areas remain economically and socially sustainable. Promoting rural development supports agricultural growth and improves rural livelihoods.

herdsman: Someone who looks after a herd of animals. Skilled herdsmen are essential for maintaining the health and productivity of livestock.