Month: December 2020

tilapia: A tropical white fish suitable for growing in fish farms. Raising tilapia can diversify farm income and provide a sustainable source of protein.

SFPA: Scottish Fisheries Protection Agency. Farmers benefit from engaging with SFPA for support and resources in sustainable fisheries management.

draft ewe: An ewe sold from a breeding flock of sheep while still young enough to produce lambs. Draft ewes are often sold to other farms to continue their productive lives.

The use of renewable energy sources, such as solar, wind, and biogas, to power dairy operations. For example, installing solar panels on a dairy farm to reduce reliance on fossil fuels and improve sustainability.

Crucifer Crop: Crucifer crop noun crops such as broccoli, cabbage, turnips, and spinach belonging to the Cruciferaceae family. Cultivating crucifer crops provides nutritious vegetables for markets.

Fruit: The structure of a plant formed after flowering and usually containing seeds. Properly managing fruit production ensures high-quality crops and marketability.

A sweet, cold beverage made from milk, ice cream, and flavorings. Milkshakes are popular treats in many cultures. For instance, offering chocolate milkshakes as a dessert option in a dairy farm’s café.

tick-borne fever: An infectious disease transmitted by bites from ticks. In cattle, the disease causes loss of milk yield and a lower resistance to other diseases. In sheep, it causes fever, listlessness, and loss of weight. Abortions may occur as a result of tick-borne fever. Effective management and prevention of tick-borne fever are essential for maintaining livestock health and productivity.