Month: January 2021

herd: A number of animals such as cattle kept together on a farm or looked after by a farmer. Properly managing a herd ensures the health and productivity of livestock.

pollution: The presence of unusually high concentrations of harmful substances or radioactivity in the environment, as a result of human activity or a natural process such as a volcanic eruption. Helpful content: Managing pollution on farms is crucial for protecting ecosystems and ensuring sustainable production. Farmers can implement practices like buffer strips, cover cropping, and proper waste management to reduce environmental impact.

hand feeding: Hand rearing, the process of bringing up orphaned animals by feeding them with a bottle. Hand feeding orphaned animals ensures their survival and can contribute to the genetic diversity and productivity of the herd or flock.

Large cuts of meat intended for slow cooking, often used in traditional meals. Roasts are known for their tenderness and flavor when cooked properly. For example, producing beef roasts for holiday dinners and special occasions.

thorny: With thorns. Managing thorny plants effectively can prevent injuries and improve accessibility on the farm.

The tools and systems used to create visual representations of data, including charts, graphs, and dashboards, to support analysis and decision-making. For example, using food product data visualization platforms to present insights and inform strategy.

The approaches used to promote and sell hive products, including honey, beeswax, propolis, and royal jelly. For example, developing hive products marketing and sales strategies to reach consumers and increase revenue.

smut: a disease of cereal plants, caused by a fungus, that affects the development of the grain and makes it look black. Managing smut diseases ensures healthy cereal crops, preventing yield losses and maintaining quality.

intersow: To sow seed between rows of existing plants. Helps farmers manage intercropping practices.

inoculum: 1. Material used to inoculate a person or animal against a disease. 2. Microscopic airborne spores or other material from an organism that causes disease. Helps farmers understand and apply inoculation practices.