Month: March 2021

The oviduct of cattle, often used for medicinal purposes. For example, producing beef oviduct for pharmaceutical and health applications.

excess: An amount or quantity greater than what is expected, needed, or allowed. More than is expected, needed, or allowed. Managing excesses helps farmers optimize resource use and prevent waste.

struck: an acute disease of sheep which is a form of entero-toxaemia. It affects sheep which are one to two years old and is very localised. In Britain, it occurs only in the Romney Marsh and in some Welsh valleys. Managing struck ensures sheep health and productivity, supporting farm profitability.

hothouse: A heated greenhouse. Using hothouses extends the growing season and improves crop yields.

polyphagous: Referring to an organism that eats more than one type of food. Compare monophagous. Helpful content: Understanding polyphagous pests is important for developing effective management strategies. Farmers can implement integrated pest management practices to control these pests and protect a wide range of crops.

veal crate system: An intensive method of veal production, where calves are kept in crates. Understanding and managing veal production systems can improve animal welfare and product quality.

dress: To clean or prepare the carcass of something such as a chicken so that it is ready for cooking and eating. Proper dressing techniques ensure the meat is safe for consumption and retains its quality.

government assistance: Government assistance includes financial aid in the form of grants and subsidies for farmers. Accessing these funds supports farm development and sustainability, helping farmers invest in new technologies and infrastructure.

windmill: A windmill is a structure with sails turned by the wind to provide power. Modern windmills, or wind turbines, can generate electricity for farm use, reducing energy costs and increasing sustainability.

The process of obtaining official recognition that agricultural practices meet organic standards, including the use of natural inputs and sustainable methods. For example, obtaining organic farming certification to market products as organic and meet consumer demand.