Month: May 2021

Fatty: Containing a lot of fat. Fatty foods contribute to the risk of obesity. Farmers must balance livestock diets to maintain animal health and product quality.

stump: tree stump. Properly managing stumps ensures efficient land preparation and crop growth, supporting productive agriculture.

rill: A very narrow stream; a small channel eroded in soil by rainwater. It can be removed during ordinary cultivation. Managing rills helps farmers control soil erosion and maintain field productivity.

Fell: A high area of open moorland in the north of England. Fells can be used for grazing livestock, providing a natural and sustainable source of forage.

quince: A small tree (Cydonia vulgaris) native of western Asia, the hard pear-shaped sour fruit of which are rich in pectin and used to make jellies and other preserves. Growing quince can provide farmers with a unique fruit crop that appeals to niche markets and adds diversity to their farming operations.

humidify: To add water vapor to air to make it more humid. Using humidifiers supports proper growing conditions for crops and livestock.

Rural Payments Agency: The organization that is responsible for all CAP schemes in England and for some schemes in the rest of the UK. Abbreviation: RPA. The RPA supports farmers by administering agricultural subsidy schemes and ensuring compliance with regulations.

passport: An official document issued to many types of animals or plants being moved from one country to another, certifying freedom from disease. Issuing animal and plant passports ensures biosecurity and facilitates international trade.

Clearfell: Same as clearcutting. Managing clearfell operations involves using sustainable practices to protect soil health and support crop growth.

ear: The flower head of a cereal plant such as wheat or maize where the grains develop. Knowing this helps farmers monitor crop health and timing for optimal harvesting.