Month: May 2021

Royal Society for the Protection of Birds: A UK charity that works to ensure a good environment for birds and wildlife. Abbreviation: RSPB. The RSPB supports farmers by promoting sustainable land management practices that protect bird habitats.

phytotron: A greenhouse or laboratory where conditions such as light, temperature, and humidity can be controlled to study the effects on plant growth. Using phytotrons in research helps in developing effective agricultural practices and improving crop production.

grub: A grub is a small caterpillar or larva. Grubbing up or out means to dig up a plant with its roots. Managing grubs and properly removing unwanted plants ensures healthy crops and efficient land use.

triazole: One of a group of systemic, protectant, and curative fungicides, e.g., tebuconazole or myclobutanil. Triazoles can be used on a wide range of crops. Utilizing triazole fungicides can protect crops from diseases and improve yield.

ironweed: Same as knotgrass. Helps farmers identify and manage this plant species.

agricultural: Referring to farming. Farmers need to understand various agricultural practices to manage their farms effectively and sustainably.

The size of the ribeye muscle, measured at the 12th rib. Ribeye area is used to assess muscling and meat yield. For instance, measuring the ribeye area of beef cattle to evaluate carcass quality and market potential.

CEFAS: Abbreviation for Centre for Environmental, Fisheries and Aquaculture Science. Engaging with CEFAS helps farmers adopt sustainable practices and protect aquatic environments.

The cultivation of vegetables for food production. Vegetable farming involves planting, managing, and harvesting vegetable crops. For instance, operating a farm that grows vegetables for sale to local markets and grocery stores.

amylase: An enzyme which converts starch into maltose. Understanding amylase helps farmers manage livestock digestion and nutrition.