Tractor and Farm Equipment Repair
primitive breeds: Old breeds of livestock which have not been bred commercially, but which are the descendants of wild livestock. Helpful content: Preserving primitive breeds helps maintain genetic diversity and resilience in livestock populations. These breeds often have unique traits that can be valuable for sustainable farming and adaptation to changing environments.
recessiveness: The characteristic of a gene that leads to its not being expressed in the individual carrying it when a corresponding dominant gene is also present. Knowledge of recessive traits is crucial for breeding programs and improving farm animal and crop characteristics.
International Programme on Chemical Safety: A collaboration between the World Health Organization and the United Nations Environment Programme, to investigate issues relating to chemical safety. Abbr IPCS. Helps farmers understand chemical safety regulations.
tailpiece: An extension of the moldboard of a plough which helps to press down the furrow slice. Understanding and using the right plow components can improve soil preparation and crop planting efficiency.
Drysdale: A breed of New Zealand sheep, a crossbreed from Romney and Cheviot. Drysdales are known for their high-quality wool and hardiness, making them suitable for various farming conditions.
organic: Referring to food produced using only a restricted number of permitted pesticides and fertilizers, or to the production of such food. Organic farming practices can improve soil health, biodiversity, and marketability of farm products. Farmers can benefit from transitioning to organic methods to meet growing consumer demand and achieve premium prices.
parasitology: The scientific study of parasites. Research in parasitology contributes to better pest and disease management in agriculture.
habit: The characteristic way in which a specific plant grows. Understanding plant habits helps farmers select appropriate plants for their environment, ensuring better crop success.
kidney bean: Kidney bean – a climbing French bean, with red seeds, used as a vegetable. Helps farmers diversify vegetable crops.
