Month: October 2021

rye: A hardy cereal crop grown in temperate areas. Latin name: Secale cereale. Growing rye provides farmers with a versatile crop option for food and feed.

bioaccumulation: The accumulation of substances like toxic chemicals in increasing amounts up the food chain. Managing bioaccumulation helps prevent contamination of crops and livestock.

Fungicidal: Referring to a substance that kills fungi. Properly using fungicidal products ensures effective disease control and crop health.

parasitoid: An organism that is a parasite only at one stage in its development. Recognizing parasitoid life cycles helps in biological pest control strategies.

pre-emergent: Before a plant’s leaves appear from the seed in the soil. Helpful content: Pre-emergent herbicides are used to control weeds before they emerge, reducing competition for crops. Proper application timing can significantly improve weed management and crop performance.

bison: A large herbivorous mammal also known as the American buffalo. Bison farming provides high-quality meat and supports biodiversity.

The process of applying fertilizer to soil or plants to provide nutrients. Fertilizer application methods include broadcasting, side-dressing, and fertigation. For instance, using a spreader to evenly distribute fertilizer across a field.

mouse: a small rodent (Mus musculus) that may be found in fields, barns, stores, etc., where it may cause damage. Managing mouse infestations can help farmers protect their crops and stored products, ensuring better health and productivity.

infiltration: The passing of water into the soil or into a drainage system. Helps farmers manage irrigation and soil water levels.

nomadic: adjective referring to nomads. Nomadic grazing systems involve moving livestock to different pastures to prevent overgrazing and maintain pasture health. Farmers can benefit from adopting nomadic grazing practices, as they promote sustainable land management, improve forage availability, and enhance soil health. This approach reduces the need for supplemental feeding, lowers input costs, and supports healthy livestock growth. Embracing nomadic grazing contributes to sustainable and resilient farming systems.