Month: November 2021

The methods and techniques used to raise fish, shellfish, and other aquatic organisms for food and other purposes. For example, adopting aquaculture practices to produce high-quality seafood and support sustainable fisheries.

environmental assessment: The identification of the expected environmental effects of a proposed action. Conducting an environmental assessment helps farmers plan sustainable agricultural practices and comply with environmental regulations.

thorax: A cavity in the top part of the body of an animal above the abdomen, containing the diaphragm, heart, and lungs, all surrounded by the rib cage. The middle section of the body of an insect, between the head and the abdomen. Understanding thorax anatomy helps in managing livestock health and diagnosing issues.

sow: to put seeds into soil so that they will germinate and grow; a female pig. Proper sowing techniques ensure healthy crop establishment and growth, leading to better yields.

Skewered and grilled pieces of beef, often marinated and served with vegetables. For example, producing beef kebabs for grilling and outdoor dining.

silver-laced Wyandotte: A dual-purpose breed of poultry. The feathers are silvery, with black edges, especially on the tail. Farmers benefit from raising silver-laced Wyandotte poultry for their efficient meat and egg production.

bitumen: A black, sticky substance used for road surfaces and waterproofing. Understanding the use of bitumen in farm infrastructure supports effective maintenance and development.

naked grain: a grain such as wheat that is easily separated or threshed out from its husk, i.e., in its caryopsis state. Naked grains are advantageous for farmers as they reduce post-harvest processing time and costs. The ease of threshing means less labor and lower energy requirements for cleaning the grain, leading to higher efficiency and cost savings. Additionally, naked grains can result in better quality end products, which can attract premium prices in the market. By growing naked grain varieties, farmers can improve their overall profitability and streamline their grain production processes.

Cher: Berrichon du Cher, a breed of sheep. Raising Berrichon du Cher sheep provides high-quality meat and wool, contributing to farm productivity and income.

sentient: Capable of feeling and perception. Since 1997 EU law has recognised that animals are sentient, and this concept lies behind the animal welfare codes that set out guidelines for the treatment of farm animals in the United Kingdom. Farmers benefit from understanding sentience for ensuring animal welfare and compliance with regulations.