Month: December 2021

pepino mosaic virus: A highly contagious virus affecting tomato plants. Managing plant viruses like pepino mosaic virus is crucial for maintaining healthy crops and preventing economic losses.

accredited milk: Milk from a herd accredited as being free from Brucellosis. Accredited milk assures consumers of its safety and quality, benefiting dairy farmers.

enzootic bovine leucosis: A blood cancer disease of cattle. It is a notifiable disease. Managing enzootic bovine leucosis is crucial for farmers to ensure the health and productivity of their herds.

necrosis: the death of tissue or cells in an organism. Preventing necrosis in crops and livestock is vital for maintaining health and productivity. Farmers can benefit from understanding the causes of necrosis, such as disease, injury, or environmental stress, and implementing preventative measures. Early detection and appropriate treatment can mitigate the impact of necrosis on yields and animal health. Maintaining proper care, hygiene, and management practices helps ensure the vitality of crops and livestock, leading to better farm outcomes.

wormer: A wormer is a substance used to deworm animals. Regular worming keeps livestock healthy and productive by controlling parasitic infections.

broody hen: A hen that is inclined to sit on eggs to hatch them. Using broody hens supports natural incubation and chick rearing.

kibbutz: Kibbutz – a form of settlement in Israel, based on the collective farming principles. Helps farmers understand different farming systems and communities.

Centre for Agricultural Strategy (CAS): An organization that carries out independent research into agricultural development issues, based at the University of Reading. Collaborating with research centers like CAS helps farmers adopt innovative practices and improve agricultural sustainability.

milk yield: the quantity of milk produced each year by a cow. In the UK, the average annual milk yield per dairy type cow increased from 3,989 litres per cow in 1974/5 to 6,530 litres per cow in 2006. Understanding milk yield can help farmers manage dairy production more effectively, ensuring better productivity and profitability.

separated milk: Milk from which the cream has been removed. Also called skimmed milk. Farmers benefit from producing separated milk for its dietary uses and market demand.