Tractor and Farm Equipment Repair
The technologies and methods used to analyze historical data and predict future trends and outcomes in food production and distribution, including machine learning and statistical modeling. For example, implementing food product predictive analytics solutions to forecast demand and optimize inventory.
EHS: Abbreviation for experimental horticulture station. Farmers can benefit from EHS research to enhance their crop production techniques.
S symbol sulphur: Sulphur is an essential element for plant growth, contributing to the formation of proteins and enzymes. Farmers benefit from understanding sulphur’s role in maintaining soil health and enhancing crop yield.
hock: The hind leg joint of mammals, between the knee and the fetlock. Ensuring the health and strength of hocks in livestock supports their overall mobility and productivity.
pale: 1. A pointed piece of wood used for fencing 2. A husk on grass or cereal seeds. Effective fencing helps manage livestock and protect crops, while removing husks can improve seed quality for planting.
Cheshire: A crumbly hard white British cheese. Producing Cheshire cheese adds value to dairy operations and offers unique products for niche markets.
Code of Good Agricultural Practice: Code of Good Agricultural Practice noun a set of standards and guidelines for agricultural practices, which must be set up by law in each country in the EU. Abbr COGAP. Adhering to COGAP helps farmers maintain sustainable and ethical farming practices.
Animal Health Act 1981: An Act of Parliament which aimed to control the spread of diseases in farm animals and to set up rules protecting the welfare of animals on the farm, in transit, and at market. Understanding this act helps farmers comply with animal welfare regulations and prevent disease outbreaks.
Providing balanced diets to cattle to support their growth, reproduction, and health. Cattle nutrition includes forage, grains, and supplements. For example, formulating a nutrition plan for cattle to ensure they receive adequate protein, energy, and minerals.
saprophagous: Referring to organisms that feed on decaying organic matter. Farmers benefit from saprophagous organisms by utilizing natural decomposition processes to enrich soil fertility.
