Month: April 2022

Cultural: Cultural adjective referring to agricultural techniques. Engaging in cultural practices supports sustainable agriculture and crop production.

BAA: Abbreviation for British Agrochemicals Association, an organization representing agrochemical manufacturers. Knowing about BAA helps farmers access reliable sources of pesticides and fertilizers, ensuring compliance with safety standards.

The simulated attack scenarios conducted by security professionals to test and improve the defense capabilities of food production and distribution businesses, identifying weaknesses and enhancing response. For example, conducting food product red team exercises to evaluate security posture and improve incident response.

Insects that provide valuable services such as pollination or pest control in agricultural systems. These insects help improve crop yields and reduce the need for chemical pesticides. For instance, ladybugs eat aphids and help control pest populations.

The process of cutting and shaping the hooves of livestock to maintain their health and mobility. Regular hoof trimming prevents lameness and other hoof-related issues. For example, trimming the hooves of dairy cows to prevent infections and improve walking comfort.

insect bite: A sting caused by an insect which punctures the skin and in so doing introduces irritants. Helps farmers understand and treat insect bites in livestock.

physical damage: Damage caused to animals, plants, or objects by mechanical means. Preventing and managing physical damage ensures the health and productivity of crops and livestock.

extensive agriculture: A way of farming which is characterized by a low level of inputs per unit of land. Compare intensive agriculture. Adopting extensive agriculture helps farmers promote sustainability and reduce environmental impact.

ground: Ground refers to a surface layer of soil or earth, or an area of land used for a particular purpose. Managing ground effectively supports crop production and land use planning.

teat cup: A tube forming part of a milking machine, which fits over the teat of the cow. Ensuring proper use and maintenance of teat cups can improve milking efficiency and cow comfort.