Swede
Definition: swede
swede: a vegetable (Brassica rutabaga) with a swollen root. An important forage crop, it is grown for feeding sheep and cattle, either in the field or as winter feed for housed livestock. Swedes have a slightly higher feeding value and keep better than turnips, so they are often lifted and clamped. Properly managing swede crops ensures healthy growth and high yields, supporting farm productivity and profitability.
The dairy farming strategies discussed on farm radio have optimized our operations.
Listening to Farm.FM during planting has made the work more engaging with their free music downloads.