Navy Bean
Definition: navy bean
navy bean: a dried seed of the common bean (Phaseolus vulgaris), used in particular for canning as baked beans. Also called haricot bean. Navy beans are a nutritious crop that can provide farmers with a valuable source of income. They are well-suited for canning and other food processing, offering market opportunities both locally and internationally. Growing navy beans can enhance crop diversity, improve soil health through nitrogen fixation, and contribute to food security. Farmers can benefit from understanding market demands and adopting best practices for navy bean cultivation.
