Tractor and Farm Equipment Repair
essential fatty acid: An unsaturated fatty acid essential for growth but which cannot be synthesized by the body and has to be obtained from the food supply. Abbr EFA. (NOTE: The two essential fatty acids are linoleic acid and linolenic acid.) Understanding essential fatty acids helps farmers formulate balanced diets for their livestock.
Cork: Cork noun a protective outer layer that forms part of the bark in woody plants, taking many years to regrow once stripped (NOTE: It is used, among other things, for bottle corks, fishing net floats, and flooring, but cork oaks are now attracting conservation interest). COMMENT: Cork is harvested by cutting large sections of bark off a cork oak tree, while still leaving enough bark on the tree to ensure that it will continue to grow. Managing cork production provides sustainable material and supports conservation efforts.
Farmed: Grown or produced commercially and not in the wild. For example, farmed salmon. Farmed products help meet market demand and can be managed sustainably.
Farm Environment Record: A basic plan of a farm describing its landscape and main features. Abbr FER. Keeping an environment record helps farmers monitor and improve their environmental practices.
An enclosure where bulls are kept, often separated from the cowherd to manage breeding. Bull pens provide a safe environment for handling and managing bulls. For example, a bull pen is used to isolate bulls before breeding season.
sustainable yield: the greatest productivity that can be derived from a renewable resource without depleting the supply in a specific area. Properly managing sustainable yields ensures long-term productivity and resource conservation, supporting farm profitability and environmental health.
The practice of overseeing and coordinating all aspects of farm operations, including production, labor, finances, and marketing. Effective farm management ensures the farm runs smoothly and profitably. For instance, managing crop schedules, employee tasks, and financial records.
hydrops uteri: A disease of livestock caused by an excessive amount of fluid in the pregnant womb. The womb may need to be drained. Managing hydrops uteri ensures the health and productivity of pregnant livestock.
The practices and strategies used to prevent, diagnose, and treat diseases and pests in honeybee colonies, ensuring colony health and productivity. For example, developing bee health and disease management programs to protect hives from common threats.
Jerusalem artichoke: Jerusalem artichoke – a root vegetable that can be used as food and fodder. Helps farmers with crop diversification and providing nutritious feed for livestock.
