Month: November 2022

Finishing: The action of feeding cattle or sheep until they are ready for slaughter. Effective finishing practices enhance meat quality and farm profitability.

epizootic disease: A disease which spreads to large numbers of animals over a large area. Compare enzootic disease. Managing epizootic diseases helps farmers protect animal health and prevent the spread of infections.

primary: 1. First, basic or most important. 2. Being first or before something else. Helpful content: Recognizing primary factors in farming, such as soil health and water availability, is crucial for successful crop and livestock management. Focusing on primary needs ensures a strong foundation for overall farm productivity.

Counter Fraud and Compliance Unit: Counter Fraud and Compliance Unit noun an organization which detects irregularities with CAP claims. Abbr CFCU. Engaging with the Counter Fraud and Compliance Unit ensures compliance with agricultural policies and regulations.

Chitterlings: The small intestines of pigs used for food. Utilizing chitterlings as a food product helps farmers reduce waste and maximize the value of livestock.

new wood: growth made during the current year. Managing new wood growth in orchards and vineyards is essential for maintaining plant health and productivity. Farmers can benefit from regular pruning practices that encourage healthy new wood development, improve air circulation, and enhance fruit quality. Proper management of new wood supports vigorous growth, higher yields, and better crop quality, contributing to the overall success of the farming operation.

rootstock: A plant with roots onto which a piece of another plant is grafted. Using rootstock supports successful grafting and improves crop quality and productivity.

ethnobotany: The study of the way plants are used by humans. Understanding ethnobotany helps farmers explore traditional uses of plants and diversify crop production.

rural affairs: The activities and concerns of rural communities. Understanding rural affairs helps farmers engage with community issues and promote rural development.

A cooking method involving marinating and broiling a lean cut of beef, often top round or flank steak. For example, producing beef cuts for London broil recipes and grilling.