Month: January 2023

Fishmeal: A powder of dried fish, used as an animal feed or fertilizer. Using fishmeal as feed enhances livestock nutrition and supports sustainable farming practices.

oasis effect: The loss of water from an irrigated area due to hot dry air coming from an unirrigated area nearby. Understanding and mitigating the oasis effect is crucial for efficient water management in irrigation. Farmers can benefit from using windbreaks or adjusting irrigation schedules to reduce water loss and improve crop hydration.

oxidise: To form an oxide by the reaction of oxygen with another chemical substance. Managing oxidation processes is important for preserving the quality of feed and crops. Farmers can benefit from understanding how to prevent unwanted oxidation to maintain the nutritional value and freshness of their products.

PDA: Abbreviation Potash Development Association. The association provides valuable information and resources for optimizing potash use in agriculture.

halophyte: A plant that is able to grow in salty soil, as in estuaries. Cultivating halophytes can be a sustainable practice for farms in coastal or saline regions.

Organic compounds essential for normal growth and function in animals. Vitamins are required in small quantities and must be supplied through the diet. For instance, providing vitamin A supplements to cattle to support vision and immune function.

SRPBA: abbreviation Scottish Rural Property and Business Association. Engaging with the Scottish Rural Property and Business Association provides farmers with advocacy, resources, and support, helping them succeed in their operations.

pyridoxine: Vitamin B6. Helpful content: Pyridoxine is essential for animal health, supporting metabolism and nervous system function. Ensuring adequate vitamin B6 in livestock diets promotes overall health and productivity.

pathogenicity: The ability of a pathogen to cause a disease. Assessing pathogenicity helps in determining the potential impact of diseases on crops and livestock.

Curds: Curds plural noun tight flower heads formed on brassicas such as cauliflowers and broccoli. Understanding curds aids in managing crop growth and productivity.