Month: February 2023

ulceration: A condition where ulcers develop or the development of an ulcer. Addressing ulceration early can prevent complications and ensure the well-being of animals, maintaining their health and productivity.

polder: A piece of low-lying land that has been reclaimed from the sea and is surrounded by earth banks, especially in the Netherlands. Helpful content: Polder farming involves managing water levels and soil salinity. Farmers in these areas can benefit from advanced drainage systems and crop selection suited to reclaimed land conditions.

overcultivated: Referring to land that has been too intensively cultivated and has reduced fertility. Managing overcultivated land involves practices that restore soil health, such as adding organic matter and reducing tillage. Farmers can benefit from understanding the impact of overcultivation and adopting sustainable soil management techniques.

Feed Refusal: The amount of allotted feed that a farm animal does not eat. Monitoring feed refusal helps identify health issues and adjust feeding practices accordingly.

The study of genes and heredity in plants, focusing on how genetic traits are passed from one generation to the next. Plant genetics helps improve crop breeding and biotechnology. For instance, using genetic markers to identify desirable traits in crops and develop new varieties.

rib grass: A palatable deep-rooting herb with a high mineral content, which may benefit pasture. Incorporating rib grass into pastures improves forage quality and supports livestock health.

Global Environment Facility: An organization set up in 1991 to tackle environmental problems that go beyond country boundaries. It is funded by the World Bank. Participating in Global Environment Facility programs can help farmers access resources and support for sustainable practices.

Feeding Face: The area allowed to each animal to feed from under controlled conditions. Each cow needs 150mm of feeding face. Managing feeding space ensures all animals have access to food and reduces competition.

Monilia: a genus of fungi which causes brown rot of fruit such as apples and pears. Understanding and managing Monilia infestations can help farmers protect their fruit crops and ensure better yields.

snout: the nose and mouth of some animals, including the pig. Proper management of livestock snout health ensures overall animal well-being and productivity.