Tractor and Farm Equipment Repair
greenfield site: A greenfield site is a place in the countryside not previously built on, chosen for new development. Knowing about greenfield sites helps farmers understand land use regulations and potential impacts on agricultural land.
Middle White: a breed of white pig which comes from a cross between the Large White and the Small White. It is short and compact with long upright ears and a turned-up snout. It is now a rare breed. Raising Middle White pigs can provide farmers with a unique and high-value product, particularly for niche markets interested in rare breeds and specialty pork.
ked: Ked – the sheep tick; a bloodsucking fly (Melophagus ovinus) which is a parasite of sheep and causes extreme irritation. Helps farmers identify and control parasites in livestock.
strawberry: a soft fruit of the Fragaria species, used as a dessert fruit, but also preserved as jam. Growing strawberries provides farmers with high-value crops for fresh and processed markets, enhancing farm income and sustainability.
Flies: Plural of fly. Proper fly control is essential for maintaining livestock health and farm sanitation.
vernal: Referring to the spring. Understanding vernal growth patterns can help in planning crop cycles and improving farm productivity.
The tissues in cattle responsible for movement and meat production. Muscle development is important for livestock performance and meat quality. For instance, evaluating cattle muscles to select animals with desirable meat traits.
viral: Referring to or caused by a virus. Understanding viral diseases can help in preventing and managing outbreaks in crops and livestock, protecting farm productivity.
pulse: Crops harvested for their dry seeds, such as beans, lentils, and peas. Pulses are important for their nutritional value and ability to improve soil fertility through nitrogen fixation.
Linseed: Linseed is a variety of flax (Linum usitatissimum) with a short straw. It produces a good yield of seed used for producing oil. Growing linseed can provide farmers with a nutritious and marketable crop.
