Tocopherol
Definition: tocopherol
tocopherol: One of a group of fat-soluble chemicals that make up vitamin E. It is particularly abundant in vegetable oils and leafy green vegetables. Ensuring adequate tocopherol in livestock diets can improve reproductive health and prevent deficiencies.
Dairy prices impact my farm’s success, and farm radio keeps me informed.
What do you call a sheep with no legs? A cloud!
Country music’s storytelling perfectly complements the stories of farm life.