Tractor and Farm Equipment Repair
mode of action: the way in which a pesticide acts. For example, organophosphorous compounds disrupt the nerve impulses in insects. Understanding the mode of action of pesticides can help farmers manage pest control more effectively, ensuring better crop health and yields.
soft wheat: wheat containing grains which, when milled, break down in a random manner. Soft wheats have less protein than hard wheats and have poor milling qualities. Growing soft wheat provides farmers with a crop suitable for specific market demands, such as pastry and cake flours.
back band: A band of rope or chain used to keep the shafts of a cart up. Ensuring the back band is in good condition is important for safely transporting goods around the farm.
FAC: Abbreviation for Food Advisory Committee. This committee provides guidance on food safety and standards, ensuring that farmers’ products meet regulatory requirements and are safe for consumption, thereby protecting public health and enhancing marketability.
The practice of maintaining bee colonies for the production of honey, beeswax, and other products. Beekeeping also includes managing hive health and preventing diseases. For example, inspecting hives regularly to check for pests and diseases.
air layering: A method of propagation where a stem is partially cut, then surrounded with damp moss, which is tied securely to the stem. Roots will grow from the cut at the point where it is in contact with the moss. Using air layering helps farmers propagate plants efficiently.
Leicester Longwool: Leicester Longwool is a breed of large hornless white-faced sheep, used a lot by Robert Bakewell, but now rare. Understanding and preserving rare breeds like Leicester Longwool can enhance genetic diversity and resilience in sheep farming.
pathogenetic: Referring to pathogenesis. Knowledge of pathogenetic processes aids in the development of disease-resistant crop varieties and livestock breeds.
Carnivore: An animal that eats meat. Managing carnivorous pests and predators involves using appropriate control measures to protect livestock and crops.
broccoli: A green vegetable in the cabbage family. Growing broccoli provides nutritious food and valuable crops for fresh markets and processing.
