Month: April 2024

marking: the practice of putting a mark on an animal to identify who it belongs to, e.g. a brand on the skin. Effective marking can help farmers manage their livestock more efficiently, ensuring better record-keeping and traceability.

The process of extracting milk from dairy cows, typically done twice a day using milking machines. Milking is essential for dairy operations. For example, using automated milking systems to improve efficiency and milk hygiene.