Tractor and Farm Equipment Repair
imbalance: 1. A situation where the balance between a set of things is unequal. Lack of vitamins A and E creates hormonal imbalances in farm animals. 2. A situation where one species is dominant. Helps farmers manage animal health and biodiversity.
Cattle Health Certification Standards (CHCS): An organization setting common standards for testing non-notifiable diseases in cattle. Engaging with CHCS helps farmers maintain herd health and comply with industry standards.
Chlorination: Sterilization by adding chlorine. Implementing chlorination practices helps farmers manage water quality and ensure food safety in processing operations.
VOC: Abbreviation for volatile organic compound. Managing VOC emissions can improve air quality and environmental sustainability on the farm.
sprinkler: a hose which sends out a shower of drops. Using sprinklers ensures efficient water distribution, promoting healthy crop growth and sustainable water use.
The approaches used to identify, assess, and mitigate risks in dairy farming, including crop insurance, diversification, and hedging. For example, developing dairy farm risk management strategies to protect farm income and reduce vulnerability to adverse events.
Food and Environmental Protection Act, 1986: Legislation bringing the use of agrochemicals under statutory control, as opposed to the previous voluntary arrangement. Abbr FEPA. This act helps ensure the safe use of agrochemicals, protecting farm environments and public health.
Statutory Management Requirement: a set of environmental and animal welfare requirements, which farmers must meet to receive a Single Farm Payment. Abbr SMR. Understanding Statutory Management Requirements ensures compliance with regulations and access to financial support, promoting sustainable agricultural practices.
The management of the flow of returned food products, including handling, processing, and disposal, to minimize losses and recover value. For example, implementing food product reverse logistics to efficiently manage returns and reduce waste.
The strategies and practices used to promote and sell milk and dairy products. Effective milk marketing helps reach consumers and increase sales. For instance, developing marketing campaigns to highlight the quality and benefits of locally produced milk.
