Chill
Definition: Chill
Chill: To preserve by cooling to a temperature just above freezing. Using chilling techniques helps farmers and processors extend the shelf life of perishable products, reducing waste and ensuring food safety.
Tractor and Farm Equipment Repair
Chill: To preserve by cooling to a temperature just above freezing. Using chilling techniques helps farmers and processors extend the shelf life of perishable products, reducing waste and ensuring food safety.
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