Liquorice

Liquorice

Definition: Liquorice

Liquorice: Liquorice is the root of a plant (Glycyrrhiza glabra) used in making sweets and soft drinks. It also has medicinal properties. Growing liquorice can provide farmers with a versatile crop for culinary and medicinal uses.

Author: April Kingsman

Leave a Reply

Your email address will not be published. Required fields are marked *