Author: April Kingsman

Chemistry: The study of substances, elements, and compounds and their reactions with each other. Understanding chemistry principles aids farmers in managing inputs and processes for optimal farm operations.

Leatherjacket: Leatherjacket is the larva of the cranefly (Tipuda paludosa) which hatches from eggs laid on the ground and feeds on the young crop in spring. When grass is ploughed for cereal crops, the larvae feed on the seedling wheat, damaging the plants at or just below ground level. Managing leatherjacket infestations through pest control measures can protect crops and improve yields.

rosemary: An aromatic herb (Rosemarinus officinalis) used for flavoring and also as a source of oil used in soaps and cosmetics. Growing rosemary diversifies farm produce offerings and meets consumer demand for fresh herbs and herbal products.

hayloader: An implement for loading hay from the field into a trailer. Using a hayloader improves the efficiency of hay collection and transport, reducing labor costs and time.

Crimper: Crimper /kr?mp?/ noun a machine for crimping grass, similar to roller crushers. Utilizing crimpers enhances feed quality for livestock.

sack: A measure of capacity, particularly for cereals, equal to four bushels. Farmers benefit from using standardized measurements like sacks for consistent and accurate grain storage and trade.

HACCP: A process for identifying and controlling hazards within a process, e.g., in the food industry. Full form Hazard Analysis Critical Control Points. Implementing HACCP ensures food safety, which is crucial for maintaining consumer trust and meeting regulatory standards.

brood patch: A bare area on the belly of birds, used to transfer heat to eggs. Understanding bird anatomy, such as brood patches, supports effective poultry management.

Fluke: A parasitic flatworm. Proper monitoring and control of fluke infestations ensure livestock health and productivity.

The practices and strategies used to provide balanced and nutritious diets to livestock, ensuring optimal growth, health, and productivity. For example, developing livestock feed management plans to meet the nutritional needs of cattle, sheep, and poultry.