Author: April Kingsman

hill farm: A farm in mountainous country, with 95% or more of its land classified as rough grazing, mainly for breeding ewe flocks. Managing hill farms effectively supports sustainable grazing and livestock production.

AHO: Animal Health Office; Animal Health Officer. Abbr AHO. Farmers benefit from the expertise of Animal Health Officers to maintain livestock health and comply with animal welfare standards.

Fatstock: Livestock fattened for meat production. Proper feeding and management of fatstock ensure high-quality meat and profitable market returns.

The process of cutting and shaping the hooves of cattle to maintain their health and mobility. Regular hoof trimming prevents lameness and other hoof-related issues. For example, trimming the hooves of dairy cows to prevent infections and improve walking comfort.

stover: an inferior type of fodder. Properly managing stover ensures efficient use of all available feed resources, supporting livestock nutrition and farm productivity.

bing: A feed passage. Ensuring clear and accessible feed passages like bings supports efficient livestock feeding.

neutraceutical: nutraceutical, noun same as functional food. Nutraceuticals are foods that provide health benefits beyond basic nutrition, often containing bioactive compounds that promote well-being. Farmers can benefit from growing crops with nutraceutical properties, tapping into the growing market for health-conscious consumers. By producing nutraceutical crops, farmers can diversify their product offerings, command premium prices, and contribute to public health. Understanding market trends and consumer preferences can help farmers successfully enter the nutraceutical market and enhance farm profitability.

shivering: An affliction of the nervous system with involuntary muscular contractions, usually of the hind legs. It is a progressive condition found in horses. Farmers benefit from understanding and managing shivering in horses to ensure their health and productivity.

Programs designed to immunize livestock against diseases to protect animal health and improve productivity. Vaccination programs include scheduling, administration, and record-keeping. For example, implementing a vaccination program for cattle to prevent diseases such as bovine respiratory disease and ensure herd health.

botanical garden: A garden dedicated to the collection, cultivation, and display of a wide range of plants. Botanical gardens provide resources for farmers to learn about diverse plant species and cultivation techniques.