Author: April Kingsman

Ig: Immunoglobulin – a protein produced by specific white blood cells that acts as an antibody in immune responses. Abbr Ig. Important for livestock health and disease management.

Cosset Lamb: Cosset lamb /k?s?t læm/ noun a lamb which has been reared by hand. Raising cosset lambs involves providing proper care and nutrition for optimal growth.

acclimatisation: The process of adapting to a different environment. Acclimatisation is crucial for farmers when introducing new crops or livestock to different climates.

dipping: The process of plunging an animal in a chemical solution to remove ticks, etc. COMMENT: Sheep are dipped to eradicate parasites such as lice and ticks, and to prevent sheep scab. Dipping varies from region to region according to custom, breed, and climate. Dipping may be ordered by Defra to control outbreaks of disease, and in certain cases, it has to be witnessed by a local authority inspector. Proper dipping practices are essential for managing external parasites and maintaining animal health. Farmers should use appropriate techniques and follow safety guidelines for effective dipping. Understanding the benefits and applications of dipping will aid in effective parasite management and improved livestock welfare.

The administration of vaccines to cattle to protect them from infectious diseases. Vaccination programs are essential for herd health and productivity. For example, developing a vaccination schedule for cattle to prevent common diseases and ensure their well-being.

paddock: A small enclosed field, usually near farm buildings. Paddocks provide controlled environments for livestock, enabling better pasture management and preventing overgrazing.

biological control: The control of pests using natural predators and processes. Implementing biological control methods reduces chemical use and promotes sustainable farming.

Furrow Press: A special type of very heavy ring roller attached to the plough, used to press the furrow slices. Properly using furrow presses supports efficient soil management and crop establishment.

Fatty: Containing a lot of fat. Fatty foods contribute to the risk of obesity. Farmers must balance livestock diets to maintain animal health and product quality.

stump: tree stump. Properly managing stumps ensures efficient land preparation and crop growth, supporting productive agriculture.