Author: April Kingsman

grub: A grub is a small caterpillar or larva. Grubbing up or out means to dig up a plant with its roots. Managing grubs and properly removing unwanted plants ensures healthy crops and efficient land use.

triazole: One of a group of systemic, protectant, and curative fungicides, e.g., tebuconazole or myclobutanil. Triazoles can be used on a wide range of crops. Utilizing triazole fungicides can protect crops from diseases and improve yield.

ironweed: Same as knotgrass. Helps farmers identify and manage this plant species.

agricultural: Referring to farming. Farmers need to understand various agricultural practices to manage their farms effectively and sustainably.

The size of the ribeye muscle, measured at the 12th rib. Ribeye area is used to assess muscling and meat yield. For instance, measuring the ribeye area of beef cattle to evaluate carcass quality and market potential.

CEFAS: Abbreviation for Centre for Environmental, Fisheries and Aquaculture Science. Engaging with CEFAS helps farmers adopt sustainable practices and protect aquatic environments.

The cultivation of vegetables for food production. Vegetable farming involves planting, managing, and harvesting vegetable crops. For instance, operating a farm that grows vegetables for sale to local markets and grocery stores.

amylase: An enzyme which converts starch into maltose. Understanding amylase helps farmers manage livestock digestion and nutrition.

Chromosome: A thin structure in the nucleus of a cell formed of DNA, carrying genes. Understanding chromosomes helps farmers in breeding practices to improve crop and livestock genetics.

monosex: a system of fish breeding in which only the male fish are reared. Understanding monosex systems can help farmers optimize their fish production and improve yields and profitability.