Author: April Kingsman

anaerobism: A lack of oxygen such as is found in gley soils. Understanding anaerobism helps farmers manage soil health and productivity.

rural economy: Farming and other businesses in rural areas. Supporting the rural economy enhances agricultural productivity and promotes sustainable rural livelihoods.

The techniques and practices used to minimize food waste during production, processing, and distribution, including recycling and repurposing. For example, implementing food product waste reduction strategies to improve efficiency and reduce environmental impact.

Curry: Curry verb to rub down or dress a horse. Utilizing curry combs aids in managing and grooming livestock.

HTA: Abbreviation for Horticultural Trades Association. Engaging with HTA can provide farmers with valuable support and resources for horticultural practices.

bugle: A plant of the mint family, also a term for a small trumpet. Understanding plant species like bugle supports biodiversity and ecosystem health on the farm.

wholesale: Wholesale refers to the selling of goods in large quantities at low prices, typically to retailers who then sell the goods in smaller quantities to consumers. This can benefit farmers by allowing them to sell their produce in bulk, reducing the time and effort required to find individual buyers and ensuring a steady income.

rock phosphate: A natural rock ground to a fine powder, used as a fertilizer. Using rock phosphate provides farmers with a natural source of phosphorus, supporting soil fertility and crop growth.

interspecific: Involving two or more species. Helps farmers understand interactions between different species in agriculture.

bristle: A stiff hair or feather. Understanding animal anatomy, such as bristles, aids in managing livestock health and hygiene.