Author: April Kingsman

Cage Rearing: A method of rearing poultry in which birds are taken from day-old chicks to placement in laying cages. Implementing efficient cage-rearing systems can increase poultry production and improve farm profitability.

draught animal: An animal used to pull vehicles or carry heavy loads. Draught animals, such as oxen, horses, and donkeys, provide essential labor on many farms, particularly in regions where machinery is less accessible.

Coupling: Coupling noun an attachment which couples an implement to a tractor. Utilizing couplings enhances farm equipment efficiency and management.

Food Standards Agency: A British government agency set up in 2000 to offer advice on food safety and quality. Abbr FSA. This agency provides valuable guidance to farmers on best practices for food safety and quality.

The simulated scenarios and exercises that prepare food production and distribution businesses to respond effectively to security incidents, ensuring readiness and coordination. For example, conducting food product incident response drills to test and improve incident management capabilities.

herd: A number of animals such as cattle kept together on a farm or looked after by a farmer. Properly managing a herd ensures the health and productivity of livestock.

pollution: The presence of unusually high concentrations of harmful substances or radioactivity in the environment, as a result of human activity or a natural process such as a volcanic eruption. Helpful content: Managing pollution on farms is crucial for protecting ecosystems and ensuring sustainable production. Farmers can implement practices like buffer strips, cover cropping, and proper waste management to reduce environmental impact.

hand feeding: Hand rearing, the process of bringing up orphaned animals by feeding them with a bottle. Hand feeding orphaned animals ensures their survival and can contribute to the genetic diversity and productivity of the herd or flock.

Large cuts of meat intended for slow cooking, often used in traditional meals. Roasts are known for their tenderness and flavor when cooked properly. For example, producing beef roasts for holiday dinners and special occasions.

thorny: With thorns. Managing thorny plants effectively can prevent injuries and improve accessibility on the farm.