Author: April Kingsman

salinity: The concentration of salt in an amount of water or soil. Farmers benefit from monitoring and managing soil salinity to ensure healthy plant growth and soil conditions.

A cut of beef obtained from the short loin, similar to a T-bone but with a larger tenderloin section. Porterhouse steaks are known for their tenderness and flavor. For instance, producing porterhouse steaks for gourmet dining experiences.

prick out: To transplant seedlings from trays or pans into pots or flowerbeds. Helpful content: Pricking out is essential for thinning seedlings and promoting strong, healthy growth. Properly spaced seedlings develop better root systems and are more resilient when transplanted into the field.

The evaluation of the social effects of food production and distribution, including labor practices, community well-being, and equity, to inform responsible and ethical practices. For example, conducting food product social impact assessments to ensure positive contributions to society and enhance social responsibility.

IPU: Isoproturon. A herbicide used on cereals that is found as a contaminant of surface water. Helps farmers understand herbicide use and environmental impact.

The amount of water used in dairy production and processing, including for drinking, cleaning, and cooling. For example, optimizing dairy water usage to conserve resources and reduce environmental impact.

Penistone: Same as White-faced Woodland. Knowing different breeds and their characteristics helps in selecting suitable livestock for specific farming conditions.

A block of salt and minerals provided to livestock to supplement their diet. Salt licks help prevent mineral deficiencies and improve health. For example, placing salt licks in pastures to ensure cattle receive essential minerals.

terrain: The ground or an area of land in terms of its physical surface features. Understanding the terrain is crucial for farm planning, crop selection, and managing equipment use.

watercourse: A stream, river, canal, or other flow of water. Maintaining watercourses can improve water management and environmental health on the farm.