Author: April Kingsman

thrift: Good health in an animal. Ensuring thrift in livestock through proper management and nutrition can improve productivity and farm profitability.

The evaluation of the effects of food production and distribution on biodiversity, including habitat loss, species decline, and ecosystem degradation, to inform conservation efforts. For example, assessing food product biodiversity impacts to develop strategies for protecting natural habitats and promoting biodiversity.

milk cooler: a stainless steel bulk storage tank, in which milk is cooled by running water passing over the outside of the tank. Proper use and maintenance of milk coolers can ensure better milk quality and safety, contributing to marketability and consumer trust.

knife: Knife – an attachment on the cutter bar of a mower or combine harvester. Helps farmers maintain and operate agricultural machinery.

vigour: Strength and energy. Promoting vigour in plants and animals can enhance productivity and resilience on the farm.

Feedingstuff: Same as feedstuff. Providing high-quality feedingstuff ensures optimal nutrition and health for livestock.

The practices and techniques used to produce and preserve hay and silage for livestock feed, including cutting, drying, and ensiling. For example, implementing hay and silage making practices to ensure a reliable feed supply throughout the year.

The cultivation of crops used as feed for livestock, including grasses, legumes, and grains. For example, growing forage crops to provide high-quality feed for cattle and sheep.

interveinal: Between the veins. Helps farmers understand plant anatomy and health.

ditching: The practice of digging or maintaining ditches for drainage or irrigation. Ditching is important for managing water flow and preventing soil erosion. Farmers should use proper techniques and equipment for effective ditching. Understanding the benefits and applications of ditching will aid in effective water management and crop production.