Tractor and Farm Equipment Repair
The network of processes involved in producing, processing, distributing, and consuming food. The food supply chain includes farmers, processors, distributors, and retailers. For example, the journey of a tomato from farm to table involves several steps and players in the food supply chain.
extensification schemes: Pilot schemes for beef cattle and sheep which were begun in 1990 to offer compensation to farmers who reduced their beef output or the number of sheep by at least 20% and maintained this reduction over a 5-year period. The schemes were aimed at a less intensive use of land and reduction in the use of pesticides and fertilizers. Participating in extensification schemes helps farmers adopt sustainable practices and receive financial support.
pungent: With a sharp taste or smell, like, e.g., mustard. Helpful content: Understanding pungent crops and their market demand helps farmers target niche markets. Crops with strong flavors can be used in culinary applications, adding value to farm produce.
Cation Exchange Capacity (CEC): A measure of the fertility of soil, describing its ability to hold and supply nutrients. Managing CEC involves using appropriate soil amendments to improve nutrient availability and enhance crop yields.
zoning: The division of land into areas with specific land use regulations. Understanding zoning laws helps farmers comply with regulations and optimize land use.
Legume: Legume is 1. a member of the plant family that produces seeds in pods, e.g., peas and beans. Family: Leguminosae. 2. a dry seed from a single carpel, which splits into two halves, e.g., a pea. There are many species of legume, including trees, and some are particularly valuable because they have root nodules that contain nitrogen-fixing bacteria. Such legumes have special value in maintaining soil fertility and are used in crop rotation. Peas, beans, clover, and vetch are all legumes. Utilizing legumes in crop rotation can enhance soil health and reduce the need for chemical fertilizers.
A cut of beef obtained from the bottom sirloin, known for its rich flavor and tenderness when grilled. Tri-tip steak is popular in California barbecue. For example, producing tri-tip steaks for grilling and outdoor dining.
ergot: A fungus that grows on cereals, especially rye, producing a mycotoxin which causes hallucinations and sometimes death if eaten. Genus: Claviceps. Understanding ergot helps farmers manage crop health and prevent contamination.
ploughland: Arable or cultivated land. Helpful content: Effective management of ploughland involves crop rotation, soil conservation, and proper fertilization. These practices ensure long-term soil health and productivity, supporting sustainable agriculture.
Meat and Livestock Commission: an organisation which provides services to livestock breeders, including the evaluation of breeding stock potential and carcass grading and classification. The Commission also carries out various research projects. Its staff also provide services for abattoirs and livestock auction markets. The Commission promotes the sale of British meat. Abbr MLC. Understanding the role of the Meat and Livestock Commission can help farmers access valuable resources and support for improving their livestock production and marketability.
