Author: April Kingsman

manioc: the French name for cassava, used as an animal feedingstuff. Growing manioc can provide a valuable feed source for livestock, particularly in regions where it is a staple crop, improving farm sustainability and reducing feed costs.

Tools and machinery used in dairy farming and milk processing, including milking machines, bulk tanks, and pasteurizers. For example, using modern dairy equipment to improve efficiency and milk quality.

hay baler: A machine which gathers cut hay and makes it into bales. Using a hay baler increases efficiency in haymaking, saving time and labor while producing consistent bales.

joint: Joint – 1. A place at which two bones are connected. 2. A piece of meat ready for cooking, usually containing a bone. Helps farmers understand animal anatomy and meat cuts.

directive: An order from the European Union, referring to a particular problem. Understanding directives from the European Union is important for compliance and accessing support programs. Farmers should stay informed about relevant directives and implement necessary changes to their operations. Engaging with agricultural organizations and government agencies will aid in staying updated on policy changes and opportunities.

overgraze: Grazing a pasture so much that it loses nutrients and is no longer able to provide food for livestock. Preventing overgrazing is crucial for maintaining pasture health and productivity. Farmers can benefit from implementing rotational grazing practices to ensure sustainable forage availability and soil health.

Chewings Fescue: A common variety of grass used for pastures in New Zealand. Growing Chewings fescue provides valuable forage for livestock, supporting pasture health and productivity.

An organ meat known for its distinctive flavor and texture, often used in traditional dishes. For example, processing beef kidneys for use in stews and pies.

Futures: Stocks of produce bought or sold for shipping at some later date, which may not even have been produced when they are on the market. Properly managing futures contracts supports farm financial planning and market responsiveness.

reserve: An area of land maintained for the benefit of plant or animal life where no commercial exploitation is allowed. Nature reserves protect biodiversity and support conservation efforts, benefiting the environment and local communities.