Author: April Kingsman

Vernalisation

 April Kingsman  April 20, 2020  2 Comments on Vernalisation

vernalisation: A requirement by some plants for a period of cold in order to develop normally or the technique of making a seed germinate early by refrigerating it for a time. Using vernalisation can improve germination rates and crop yields.

Agrobiodiversity

 April Kingsman  April 19, 2020  0 Comments on Agrobiodiversity

agrobiodiversity: The aspects of biodiversity that affect agriculture and food production, including within-species, species, and ecosystem diversity. Managing agrobiodiversity helps farmers improve resilience and sustainability in their farming systems.

Convenience Foods

 April Kingsman  April 19, 2020  0 Comments on Convenience Foods

Convenience Foods: Convenience foods plural noun foods which have been prepared so that they are ready to be served after simply being reheated ‘People are working longer hours. As a result demand for convenience foods has exploded, not just for pre-packed ready meals, but quickly cooked food like chops and steaks.’ [Farmers Guardian]. Producing convenience foods meets market demands and provides quick meal solutions.

Sheep Maggot Fly

 April Kingsman  April 19, 2020  0 Comments on Sheep Maggot Fly

sheep maggot fly: A type of fly that lays its eggs on the wool of sheep. The eggs hatch into maggots that burrow into the flesh causing a condition known as ‘strike’. Farmers benefit from managing sheep maggot fly infestations to protect livestock health and productivity.

Exploit

 April Kingsman  April 19, 2020  1 Comment on Exploit

exploit: 1. To take advantage of something. Ladybirds have exploited the sudden increase in the numbers of insects. 2. To use a natural resource. Exploiting the natural wealth of the forest. 3. To treat something or someone unfairly for personal benefit. Understanding exploitation helps farmers manage resources sustainably and ethically.

Tiller

 April Kingsman  April 18, 2020  0 Comments on Tiller

tiller: A shoot of a grass or cereal plant, which forms at ground level in the angle between a leaf and the main shoot. True stems are only produced from the tillers at a later stage in the plant’s development. Managing tillers can improve plant density and crop yield.

Frits

 April Kingsman  April 17, 2020  0 Comments on Frits

Frits: Trace elements fused with silica to form glass. This is crushed into small pieces for distribution on the soil. Properly managing frits supports soil health and plant nutrition.

Greengage

 April Kingsman  April 16, 2020  0 Comments on Greengage

greengage: Greengage is a variety of cooking plum, which is hard and green. Growing greengages adds diversity to farm produce, meeting market demands for fresh and processed fruits.

Herbaceous

 April Kingsman  April 14, 2020  0 Comments on Herbaceous

herbaceous: Referring to plants with soft non-woody tissue that die down above ground to survive through the winter. Understanding herbaceous plants helps farmers select appropriate species for seasonal growth and landscaping.

Dubbin

 April Kingsman  April 13, 2020  2 Comments on Dubbin

dubbin: Prepared grease used for waterproofing and softening leather. Dubbin is essential for maintaining leather goods used in farming, such as boots and harnesses, ensuring they remain durable and water-resistant.