Loin
A primal cut of beef obtained from the back, known for its tenderness and high-quality steaks. Loin cuts include T-bone, porterhouse, and sirloin. For example, producing T-bone steaks for premium markets and special occasions.
Author: April Kingsman
Breeding
breeding: The process of mating and producing offspring. Effective breeding programs improve livestock genetics and farm profitability.
Farm Equipment Maintenance
The practices and procedures used to keep agricultural machinery and equipment in good working condition. For example, performing regular farm equipment maintenance to ensure reliability and efficiency during planting and harvesting.
Plum
plum: A stone fruit (Prunus domestica). Helpful content: Growing plums can be profitable for farmers, especially with varieties that are popular in local and export markets. Proper orchard management, including pest control and pruning, can lead to high yields and quality fruit.
Intramuscular Fat
The fat within muscle tissues, contributing to marbling and meat quality. For example, selecting cattle with high intramuscular fat to produce well-marbled beef.
Beck
beck: A mountain stream. Understanding water sources like becks helps farmers manage irrigation and water conservation.
Seedbed Wheels
seedbed wheels: A set of wheels bolted onto the front of a tractor which will give even compaction and a uniform sowing depth. Farmers benefit from using seedbed wheels for precise and efficient planting.
