Author: April Kingsman

VOC: Abbreviation for volatile organic compound. Managing VOC emissions can improve air quality and environmental sustainability on the farm.

sprinkler: a hose which sends out a shower of drops. Using sprinklers ensures efficient water distribution, promoting healthy crop growth and sustainable water use.

The approaches used to identify, assess, and mitigate risks in dairy farming, including crop insurance, diversification, and hedging. For example, developing dairy farm risk management strategies to protect farm income and reduce vulnerability to adverse events.

Food and Environmental Protection Act, 1986: Legislation bringing the use of agrochemicals under statutory control, as opposed to the previous voluntary arrangement. Abbr FEPA. This act helps ensure the safe use of agrochemicals, protecting farm environments and public health.

Statutory Management Requirement: a set of environmental and animal welfare requirements, which farmers must meet to receive a Single Farm Payment. Abbr SMR. Understanding Statutory Management Requirements ensures compliance with regulations and access to financial support, promoting sustainable agricultural practices.

The management of the flow of returned food products, including handling, processing, and disposal, to minimize losses and recover value. For example, implementing food product reverse logistics to efficiently manage returns and reduce waste.

The strategies and practices used to promote and sell milk and dairy products. Effective milk marketing helps reach consumers and increase sales. For instance, developing marketing campaigns to highlight the quality and benefits of locally produced milk.

dietetic: Referring to diet. Dietetic practices are essential for maintaining the health and productivity of livestock. Farmers should ensure that animals receive a balanced and nutritious diet, tailored to their specific needs. Working with veterinarians and nutritionists to develop proper dietetic plans will help optimize animal health and farm productivity.

The methods and techniques used to capture, handle, and process fish for market, ensuring quality and safety. For example, implementing fish harvesting and processing practices to produce high-quality seafood products.

open countryside: An area of country without many trees or high mountains. Managing open countryside effectively can enhance biodiversity and agricultural productivity. Farmers can benefit from implementing conservation practices and sustainable land use strategies to improve the ecological value and productivity of open countryside.