Author: April Kingsman

Chlorophyll: A green pigment in plants and some algae that absorbs light energy for photosynthesis. Understanding chlorophyll function aids farmers in managing crop health and optimizing photosynthesis for improved yields.

ACC: Agricultural Credit Corporation. Access to credit from ACC can help farmers invest in their operations, improving productivity and sustainability.

silage liquor: A liquid which forms in silage and drains away from the silo. Farmers benefit from managing silage liquor to prevent environmental contamination and ensure sustainable farming practices.

stile: a set of steps arranged so that people can climb over a wall or fence. Properly managing stiles ensures safe and efficient movement across farm boundaries, supporting farm operations.

Food Mile: A measure of the distance that food is transported from its place of origin to the consumer. Managing food miles supports sustainable food systems and reduces environmental impact.

Toulouse: A medium-large grey and white breed of goose, which originates in France. Raising Toulouse geese can provide high-quality meat and feathers, diversifying farm income.

Charlock: A widespread weed (Sinapis arvensis) mainly affecting spring cereals. Managing charlock involves using appropriate herbicides and cultural practices to protect crops and maintain healthy fields.

USDA BioPreferred Program:

Clevis: A U-shaped iron attachment used to couple an implement to a tractor towbar. Using clevis attachments helps farmers manage equipment connections and ensure safe field operations.

Leader: A leader is an animal which goes first, leading the flock or herd. Understanding animal behavior and leadership dynamics can improve herd management.