Author: April Kingsman
Valine
valine: An essential amino acid. Ensuring adequate valine in livestock diets can improve growth and overall health, enhancing meat and milk production.
Brook
brook: A small stream. Managing water sources like brooks supports irrigation and water conservation on the farm.
Food Product Customer Service Excellence
The provision of high-quality customer service to address inquiries, resolve issues, and ensure customer satisfaction. For example, implementing food product customer service excellence to enhance the customer experience and build long-term relationships.
Balance
The overall proportion and symmetry of livestock, affecting their appearance and functionality. Balance is an important trait in judging livestock quality. For instance, selecting cattle with balanced conformation to ensure optimal performance and market appeal.
Pasturage
pasturage: A place where animals are pastured. Managing pasturage efficiently can improve livestock health and productivity by providing quality forage.
Fee
Fee: Money paid to a professional for a service. Farmers often pay fees for veterinary services, consultations, and other professional support to maintain farm operations.
