Tractor and Farm Equipment Repair
Factory Farming: A highly intensive method of rearing animals characterized by keeping large numbers of animals indoors in confined spaces and feeding them processed foods, with the use of drugs to control diseases. This method allows for high production rates but requires careful management to maintain animal health and comply with welfare standards.
pedigree records: Records of pedigree stock kept by the breeder and by breed societies. Pedigree animals are registered at birth and given official numbers. Maintaining pedigree records ensures traceability and the quality of breeding programs.
runholder: A farmer who owns a sheep run. Understanding run management supports effective livestock production and grazing practices.
Practices and techniques used to prevent soil erosion and maintain soil health. Soil erosion prevention includes cover cropping, conservation tillage, and buffer strips. For example, planting cover crops to protect soil from erosion and improve soil structure on a farm.
phosphorite: Any rock that contains phosphorus, used to make fertilizers. Utilizing phosphorite in fertilizer production enhances soil fertility and crop yields.
aflatoxin: A toxin produced by species of the fungus Aspergillus, especially Aspergillus flavus, which grows on seeds and nuts and affects stored grain. Farmers need to manage aflatoxin contamination to ensure the safety and quality of their produce.
enterotoxin: A bacterial exotoxin which particularly affects the intestine. Managing enterotoxins helps farmers ensure food safety and protect consumer health.
sheep pox: A highly contagious viral disease. Symptoms include fever, loss of appetite, difficulty in breathing and in the final stages scabs and ulcers appear. It is a notifiable disease. Farmers benefit from preventing sheep pox to protect livestock health and prevent economic losses.
Cowman: Cowman /ka?m?n/ noun a person in charge of a dairy herd (NOTE: The plural is cowmen). Engaging with cowmen ensures proper management and care for dairy herds.
thrips: An insect that is a pest of vegetables, operating on the underside of leaves and leaving spots of sap or other liquid which are red or blackish-brown. Typical examples are the onion thrips, grain thrips, and pea thrips. Effective thrips management can protect crops and ensure better yields.
